At Spek & Boonen, we do things differently. Our Brussels shop runs on old-school values with a modern conscience. We've built relationships with the finest small scale farms, where animals are raised right, because that's what makes exceptional meat.

Our master butchers are here to share their craft – whether you're after the perfect steak, traditional charcuterie, or cooking advice for your Sunday roast. We're passionate about proper butchery and believe everyone deserves to know where their meat comes from.

The art of butchery isn't just about cutting meat. It's about understanding each animal, respecting traditional techniques, and bringing out the best flavors nature offers. That's why we still dry-age our own beef, cure our charcuterie in-house, and take the time to guide you through our selection.

We're proud to be part of Brussels' rich culinary heritage, adding our own chapter to the story of good food, honest work, and community.

Drop by. Let's talk meat.