Our Meat

We work exclusively with free-range animals from family farms and nature reserves. That means: whole carcasses, many different cuts, and honest consequences.

BeefFancy butchers sell beef bred for the plate. Ours is grazed for the land.
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PorkOutdoor pigs, and everything we make from them.
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LambOne co-operative, lamb all year round. Ours get more time than the trade gives them.
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Poultry & GamePoultry all year. Game for as long as the season runs.
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CharcuterieWe are not reinventing charcuterie, just making it without the tricks.
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CheeseOne farm in the Kempen, a hundred and forty cheeses. Made by the other Boonens. No relation, we checked.
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