Our range

We work exclusively with free-range animals from family farms and nature reserves. That means: whole carcasses, many different cuts, and honest consequences. The cheese comes the same way, from one family dairy in Limburg with its own herd.

BeefFancy butchers sell beef bred for the plate. Ours is grazed for the land.
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PorkOutdoor pigs, and everything we make from them.
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LambOne co-operative, lamb all year round. Ours get more time than the trade gives them.
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Poultry & GamePoultry all year. Game for as long as the season runs.
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CharcuterieWe are not reinventing charcuterie, just making it without the tricks.
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CheeseOne farm in the Kempen, a hundred and forty cheeses. Made by the other Boonens. No relation, we checked.
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