What you can check
Certified free-range pork (Porc Plein Air)→
Porc Fermier: farm-raised pork, certified→
Our cattle graze in Natuurpunt nature reserves→
Recognised artisan butcher (Artisanat Certifié, FPS Economy)→
Our lamb is certified organic (EU organic label)→
Our poultry carries Label Rouge: guaranteed superior quality→
What the press writes
“Bjorn Boonen makes everything from scratch, including the most wonderful sausages in Belgium.”
Christine Doublet (Le Fooding), Sabato · 2024 · translated from Dutch
“A plein-air certified butcher's shop, to our knowledge the only one in Belgium.”
Le Vif Weekend · 2022 · translated from French
“If I buy meat, that's where I go.”
Zwangere Guy, HUMO · 2019 · translated from Dutch
“In his small butcher's shop on Rue Blaes, he makes a charcutier's pastrami of great quality.”
Le Vif Weekend · 2025 · translated from French